Yummy salmon dish everyone will enjoy from big oven. I added a few slices of onion, sprinkled some dill weeds and just used a pinch of the cayenne.
Ingredients: | |
500 gms. Salmon Fillet 1 cloveGarlic | |
2 tablespoonsOnion | |
1 1/2 teaspoonsPepper; freshly ground | |
3/4 teaspooonsPaprika | |
1/4 teaspoonCayenne | |
3/4 teaspoonDried thyme | |
1/4 teaspoonSalt | |
1 1/2 tablespoonsOlive oil |
Spicy Baked Salmon Preparation
Combine all seasoning ingredients and spread over the surface of the salmon. Bake (skin-side down) in a 350 F oven for 20 - 30 minutes depending on the thickness of the salmon.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
If you're grilling it, do so over high heat for 10 - 15 minutes depending on thickness. Do not turn the salmon over.
Notes
This salmon can also be grilled on the barbecue, but watch for flare-ups!
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