Parmesan Herb Loaf

From Cooking for 2

Ingredients:

1 1/4 cups all purpose flour

3 tablespoons plus 1 teaspoon grated Parmesan cheese, divided

1 1/2 teaspoon sugar

1 1/2 teaspoon dried minced onion

1 1/4 teaspoons Italian seasoning, divided

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream

2 tablespoons plus 2 teaspoons milk

4 1/2 teaspoons butter, melted

1 egg white, beaten

Directions:

1. In a small bowl, combine the flour, 3 tablespoons Parmesan cheese, sugar, onion, 1 teaspoon Italian seasoning, baking soda and salt.

2. In another bowl, combine sour cream, milk and butter.

3. Stir into dry ingredients just until moistened

4. Turn onto a floured surface; knead for 1 minute.
5. Shape into a round loaf; place on a baking sheet coated with non stick cooking spray.

6. With scissors, cut a 1/4 inch deep cross on top of loaf.

7. Brush with egg white.  Sprinkle with remaining Parmesan cheese and Italian seasoning.

8. Bake at 350 degrees for 30-35 minutes or until golden brown.

Serve warm