Oven Fried Fish

From Betty Crocker

1 pound fish fillet
2 tablespoons cornmeal
2 tablespoons dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon dried dill weed
Dash of pepper
1/4 cup milk
3 tablespoons margarine or butter; melted

Move oven rack to position slightly above the middle of oven.  Heat oven to 500 degrees.  Cut fish fillets into 2 x 1 1/2 inch pieces.  Mix cornmeal, breadcrumbs, salt, paprika, dillweed and pepper.  Dip fish into milk; coat with cornmeal mixture.

Place fish in generously greased rectangular pan.  Pour margarine or butter over fish.  Bake uncovered until fish flakes very easily with fork about 10 minutes.