This is from cooks
1/2 cup flour
1 1/2 teaspoon salt
1/2 teaspoon paprika
1/4 cup butter
1/2 cup non fat dry milk
2 1/2 - 3 pound fryer cut up or breast or thighs
Combine flour, salt and paprika. Dip chicken in water. Coat with flour mixture. Place chicken skin side down in 9 x 13 x 2 pan. Slice butter thinly over chicken. Bake, uncovered 30 minutes at 350 degrees. Mix dry milk with 1 1/2 cups hot water and pour oven and around chicken. Return to oven and bake 1 1/4 hours longer or until tender. Remove to hot platter.
No comments:
Post a Comment