Hand Held Hasbrown Casserole

We had this for breakfast and again for dinner.  Easy and fast dish to prepare if you have a lot of things you would rather do than be in the kitchen.  From yummly.


Ingredients:

1 pound Bob Evans® Original Sausage – cooked and crumbled                                                                   

                     

1 (20 ounce) package Bob Evans® Hash Brown Potatoes

 

4 eggs                                                    

                        

1/2 cup milk

                       

3 tablespoons melted butter

                       

1 cup cubed ham

                       

1/2 teaspoon black pepper

                        

1/2 cup diced bell peppers

                        

1 cup shredded Cheddar cheese

 

Directions

Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk

together eggs and milk. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.