Baked Gluten-free Chicken Tenders

These is another gluten-free recipe that the kids love.  Got this from Betty Crocker.  I added 1/4 teaspoon of dried oregano.

Ingredients:

3/4     cup Bisquick® Gluten Free mix                      

1/2     cup grated Parmesan cheese

1         teaspoon paprika

1/2      teaspoon salt or garlic salt

3         boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips

2         eggs, slightly beaten

3         tablespoons butter or margarine, melted

Directions:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.

Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat dipping in eggs and Bisquick mixture. Place chicken on cookie sheet. Drizzle butter over chicken.

Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center.