Uncle Bob's Fresh Apple Cake

While surfing around the web looking for a recipe for apples without making a dough.  I came across this recipe from foodnetwork. 

Ingredients

Glaze

Honey Glaze:

• 1 cup confectioners' sugar
• 2 tablespoons honey
• 2 tablespoons milk

Apple Cake:

• 3 cups diced Granny Smith apples, about 2 apples
• 1 cup lightly toasted chopped walnuts
• 2 teaspoons vanilla extract
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sugar
• 1 1/4 cups vegetable oil
• 3 eggs

Directions

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Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.

Cake: 1. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
2.  In a bowl, mix together the apples, walnuts, vanilla, and cinnamon.
3.  In a separate bowl, sift together the flour, baking soda, and salt.
4.  Using an electric mixer beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.


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5.  Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
6.  Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate.
Drizzle the apple cake with some of the honey glaze, serve and enjoy!

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Cook's Note:

The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days



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