Good way to have the kids get their sweet potato. I don't have sweet potato on hand today, so I just make it wiith potatoes
Ingredients:
2 sweet pototoes
4 Yukon Gold Potatoes
8 new potatoes
1/4 cup plus 2 tablespoon olive oil
1 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
Easy Steps:
1. Preheat oven to 425 degrees. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
2. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.
3. Spread the potatoes in a single layer on a large nonstick baking sheet.
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