Monday, December 13, 2010

Quick and Easy Pork Chop Skillet

I got this online.  Can't remember the web address.  But it is good.  I don't have the pears in my pantry this time.  But I think it worked out good.  Everybody loves it with the potatoes I roasted in the above post.
prep time 10 min total time 29 min makes 4 servings


4 bone-in pork chops (1-1/2 lb.)  3/4 inch thick
1 tsp. olive oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves, crushed
 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing, divided
 1 can (15-1/4 oz.) pear halves in juice, undrained Make It


COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.

ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).

SERVE chops topped with the sauce.

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