I got this online. Can't remember the web address. But it is good. I don't have the pears in my pantry this time. But I think it worked out good. Everybody loves it with the potatoes I roasted in the above post.
prep time 10 min total time 29 min makes 4 servings
4 bone-in pork chops (1-1/2 lb.) 3/4 inch thick
1 tsp. olive oil
1 small onion, sliced
1 clove garlic, minced
1 tsp. dried rosemary leaves, crushed
1/4 cup KRAFT Light Balsamic Vinaigrette Dressing, divided
1 can (15-1/4 oz.) pear halves in juice, undrained Make It
COOK chops in oil in large nonstick skillet on medium-high heat 3 min. on each side or until browned on both sides. Remove chops from skillet; set aside.
ADD onions, garlic, rosemary and 2 Tbsp. dressing to skillet; stir. Cook 3 min., stirring occasionally. Return chops to skillet. Add pears and remaining dressing; simmer on medium 10 min. or until chops are done (160ºF).