Friday, March 8, 2013

Sauteed Tofu and Spinach

Another tofu dish everybody like, from Spark.


1 T. olive oil
Extra firm tofu, one 1 lb. block
Spinach, about 1 pound
Garlic, 3 cloves
Tamari soy sauce, reduced sodium, 3 tbls. -

I used regular gluten-free soy sauce.

Heat 1 T. olive oil in a large pan over mediium heat.
Cube a block of extra firm tofu and add to hot oil.
As the tofu heats, wash and de-stem the spinach, and tear up the larger pieces, then add it to the tofu.
Chop 3 cloves of garlic and add.
Lower heat and continue cooking until the spinach is wilted.
Drizzle with the soy sauce and serve.
Serves 4, about 1.5 cup servings.

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