From the book "Casseroles"
Ingredients:
9 lasagna noodles
2 pounds ground beef (I used only 1 and nobody complained)
1 can (4 1/2 ounces) chopped ripe olives, drained ( my kids don't like olives so I skip this)
1 can (4 ounces) mushroom stems and pieces, drained
1 small onion, finely chopped1 jar (16 ounces) spaghetti sauce
Dash pepper
Dash dried oregano leaves ( I used fresh)
Dash Italian seasoning
1 1/4 cups frozen corn, thawed
1 1/4 cups frozen peas, thawed
2 cups ( 8 ounces) shredded mozzarella cheese
Directions:
1. Cook lasagna noodles according to package directions; drain
3. Preheat oven to 350 degrees.
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