Seems like as spring comes, cooking has to be fast and easy or maybe just for the last full month of school. This is another easy dish to make. I was not able to marinate the meat as long as I should ( just soaked for a few minutes) because it was not a planned dish. But it still was wonderful according to my picky tasters. Grilled Rosemary Pork Chops from allrecipes
- 1 cup soy sauce
- 1/2 cup water
- 6 tablespoons brown sugar
- 2 tablespoons dried rosemary, crushed
- 4 boneless pork chops
- we added few fresh basils
- Whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. Add the pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 3 hours. Set the remaining marinade aside.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
- Place pork chops on the grill and cook until the pork is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).