Thursday, April 28, 2011
Spinach and Cheese Casserole
Another Easter leftover recipe. The kids did not like the spinach part of this dish. But the hubby and I found it "yummy" so the recipe is here to stay for easy reference when the kids are ready for spinach.
From the book "Casseroles"
1 box (10 oz) frozen chopped spinach
1 can (15 oz) Cheddar cheese soup
1 tablespoon mustard
1/2 pound deli ham, cut into 1/4 inch cubes
4 hard boiled eggs, chopped or sliced
As usual I forgot to buy an important ingredient (Cheddar cheese soup). So I made it. Scroll down to the next post for recipe on the Cheddar cheese soup.
3. Stir in soup, mustard and ham.
4. Pour into 9x9 inch baking pan. Top with eggs
Posted by KCK Soaps at 9:45 PM