Sunday, April 10, 2011

Marinated Pork Tenderloin

This is another dish that just gets "yummy" from everybody.  We got a taste of summer weather today and so the hubby decided to grill outdoors.  I got this from "The Ultimate RV Cookbook".


1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons white cooking wine
1 1/2 teaspoon dried onion flakes
1 teaspoon cinnamon
2 tablespoons olive oil
pinch of garlic powder
3 (1 lb.) pork tenderloin


1.  In a large ziplock bag, combine soy sauce, brown sugar, cooking wine, dried onion flakes, cinnamon, olive oil and garlic powder.  Close bag and shake until well mixed.  Place pork tenderloins in bag, seal and place in refrigerator for 4 to 6 hours.

2.  Preheat grill to medium high heat or place in large skillet over medium high heat.  Lightly oil the grate or skillet.  Place marinated pork tenderloins on grill or in heated skillet.  Discard the marinade. 

3.  Grill or cook tenderloins for 15 to 20 minutes, or to desired doneness, turning once.  The hubby used cherry wood smoke until the pork showed 170 degrees F.

4.  Remove and serve. 

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