Saturday, October 30, 2010

Blueberry-Banana Bread - Whole Grains - Eat Better America

Blueberry-Banana Bread - Whole Grains - Eat Better America

The all-purpose baking mix makes this moist, oat-spiked bread extra easy! From eatbetteramerica.


2 cups Bisquick Heart Smart® mix

3/4 cup quick-cooking oats

2/3 cup sugar

1 cup mashed very ripe bananas (2 medium)

1/4 cup milk

2 eggs

1 cup fresh blueberries or Cascadian Farm® organic frozen blueberries


1. Heat oven to 350ºF. Spray bottom only of 9x5-inch loaf pan with cooking spray.

2. In large bowl, stir Bisquick mix, oats, sugar, bananas, milk and eggs with wire whisk or fork until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.

3. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen loaf. Remove from pan to cooling rack. Cool completely, about 2 hours.

High Altitude (3500-6500 ft): Heat oven to 375ºF. Decrease baking mix to 1 3/4 cups, sugar to 1/2 cup and bananas to 2/3 cup; stir 1/3 cup all-purpose flour into baking mix. Increase milk to 1/3 cup and eggs to 3

No comments:

Post a Comment