Tuesday, October 19, 2010

Beef / Pork Steak - Filipino Style

This recipe is from filipinofoodrecipes  


 3/4 kilo tender pork or beef steaks, sliced and pounded
1 tablespoon kalamansi or lemon juice
5 tablespoons soy sauce
3 cloves of garlic
1 small piece ginger, crushed - I use ginger powder and sprinkle them over the meat slices
1/2 teaspoon ground black pepper
1/2 cup onions, sliced in rings
4 tablespoons cooking oil

Cooking Instructions:

1. Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.

2. In a frying pan, add cooking oil. Add the marinated pork or beef steak and cook low until done.

3. Increase heat for a minute or two to brown steaks.

4. Add the sliced onions and continue to cook for another minute.

5. Transfer everything to a platter and serve over white rice.

Best served with rice and some steamed veggies.

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