This recipe is from filipinofoodrecipes
5 tablespoons soy sauce
3 cloves of garlic
1 small piece ginger, crushed - I use ginger powder and sprinkle them over the meat slices
1/2 teaspoon ground black pepper
1/2 cup onions, sliced in rings
5. Transfer everything to a platter and serve over white rice.
Best served with rice and some steamed veggies.