Monday, September 6, 2010

Honey Glazed Pork Tenderloin

Very easy Pork Tenderloin recipe where the ingredients are commonly available even for somebody like me who is not a cooking expert at all.  From

1/3 cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pounds) pork tenderloins

1. Preheat oven to 450 degrees
2. In a bowl, mix all ingredients except pork
3. Place pork tenderloin in a roasting pan and roast for 15 minutes in preheated oven
4. Remove pork from oven, and baste with the honey sauce.  Reduce oven temperature to 350 degrees and continue roasting for 45 minutes basting occasionally with the honey sauce to integral temperature of 160 degrees.


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