From Cooking for Two. If you have the time but would rather do something else than being over the stove. Just mix and bake.
1 can (8 3/4 ounces) cream style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
In a small bowl, combine the corn saltines, butter, salt and pepper. Transfer to a shallow 2 cup baking dish coated with nonstick cooking spray.
In a small bowl, whisk egg and milk; pour over corn mixture. Bake, uncovered at 350 degrees for 40-45 minutes or until top is golden brown.