Tuesday, September 21, 2010

Creamy Baked Corn

From Cooking for Two.  If you have the time but would rather do something else than being over the stove.  Just mix and bake. 

1 can (8 3/4 ounces) cream style corn
8 saltines, crushed
1 tablespoon butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg
1/4 cup milk

In a small bowl, combine the corn saltines, butter, salt and pepper.  Transfer to a shallow 2 cup baking dish coated with nonstick cooking spray.

In a small bowl, whisk egg and milk; pour over corn mixture.  Bake, uncovered at 350 degrees for 40-45 minutes or until top is golden brown.

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