The Book "Bet Me" is my inspiration for this recipe. They just kept on mentioning this dish and I just have to try and see. I got the Chicken Marsala recipe from squidoo. There are lots of other versions but this is the simplest I found. I served it with steamed broccoli.
1/4 cup all purpose flour for coating
1 cup sliced mushrooms
1/2 cup marsala wine
1/4 cup cooking sherry