Monday, August 23, 2010

Banana-Banana Bread

We have a few over ripe bananas and it reminded me of this banana bread recipe from  Easy and delicious!

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed over ripe bananas

1. Preheat oven to 350 degrees.  Lightly grease a 9x5 inch loaf pan.

2. In a large bowl, combine flour, baking soda and salt.  In a separate bowl, cream together butter and brown sugar.  Stir in eggs and mashed bananas until well blended.  Stir banana mixture into flour mixture; stir just to moisten.  Pour batter into prepared loaf pan.

3. Bake in preheated oven for 60-65 minutes, until a toothpick inserted into center of the loaf comes out clean.  Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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