Tuesday, May 29, 2012

Ice Cream Cone Cupcake

With a scoop of ice cream
With a scoop of frozen yogurt and sprinklers

I brought these to school for the classmates of my 8 year old birthday boy a couple of weeks ago.  The kids love them and they are easy to make.  Our first try was with the frozen yogurt then we decided to just bring ice cream for the classmates.  The kids get to have cake and ice cream together.  It was a hit.

1 package (18-1/4 ounces) cake mix, plus ingredients to prepare mix
24 flat bottomed ice cream cone
  1. Preheat oven to 350°F.
  2. Prepare cake mix according to package directions. .
  3. Spoon 1/4 cup batter into each ice cream cone.
  4. Stand cones in 13X9-inch baking pan or in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks.
  5. Frost cupcakes and decorate as desired. Or top with frozen yogurt or ice cream.

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