Sunday, February 12, 2012

Chocolate Heart Shaped Peanut Butter Cookies

As I was searching for heart shaped dessert, I saw this in the Pinterest pins. It is from bettycrocker.
The heart shaped candies are melted Wilton candies the kids and I made using a store bought hearts mold.
1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons sugar
36 heart-shaped milk chocolate candies
  •  Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  •  Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie  sheet.
  •  Bake 8 to 10 minutes or until light golden brown. Immediately press chocolate candy into top of each cookie. Remove from cookie sheets to cooling racks. Cool completely, about 20 minutes, before storing in tightly covered container.

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