Sunday, November 6, 2011

Super Stuffed Baked Apples a la Mode

Another yummy baked apple recipe from Rachel Ray at foodnetwork.  Check out the link for great picture of this.  The recipe asked for whipped cream ( not something I always have on hand ).  Luckily anything with ice cream is always yummy in our house.  I used the only ice cream available a vanilla, chocolate and strawberry trio.  But if you want to try this recipe, don't forget a caramel ice cream, reviewers mentioned how the flavor of the stuffed apple is enhanced by the caramel. 


    4 large McIntosh or Empire apples, cored
  • 1 tablespoon lemon juice
  • 3/4 cup brown sugar
  • 1/4 cup instant oatmeal mix or rolled oats
  • 1/4 teaspoon nutmeg, a healthy grating
  • 1 teaspoon ground cinnamon
  • 4 tablespoons butter, cut into pieces
  • 2 ounces, 1/8 cup, golden raisins, chopped
  • 1/4 cup chopped walnuts or walnut pieces or pecans
  • 1 pint Dulce de Leche (caramel) ice cream or caramel swirl ice cream
  • Whipped cream, in a canister


Preheat oven to 425 degrees F.

Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.

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