Cheesy Tuna Lasagna

Last week was kind of dreary and wet.  Going out for grocery shopping was not in my to do list.  While looking for recipes where I can use what I have on hand.  I happened into this from allrecipes.

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter
• 1 (12 ounce) can tuna, drained and flaked
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup milk
• 1/2 teaspoon garlic salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon pepper
• 9 lasagna noodles, cooked and drained
• 1 1/2 cups small curd cottage cheese
• 8 ounces sliced mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-in. x 7-in. x 2-in. baking dish.
2. Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese.
3. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.