Sunday, October 2, 2011

Cheesy Tuna Lasagna

Last week was kind of dreary and wet.  Going out for grocery shopping was not in my to do list.  While looking for recipes where I can use what I have on hand.  I happened into this from allrecipes.

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 (12 ounce) can tuna, drained and flaked
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 9 lasagna noodles, cooked and drained
  • 1 1/2 cups small curd cottage cheese
  • 8 ounces sliced mozzarella cheese
  • 1/4 cup grated Parmesan cheese


  1. In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-in. x 7-in. x 2-in. baking dish.
  2. Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

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