Tuesday, May 10, 2011

Grilled Salmon

This grilled salmon is very easy and tasty from allrecipes

  • 2 pounds salmon fillets
  • 1/2 cup vegetable oil
  • 1/2 cup lemon juice
  • 4 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 1 1/2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper


  1. Place salmon in shallow dish. Combine remaining ingredients and mix well. Set aside 1/4 cup for basting; pour the rest over the salmon. Cover and refrigerate for 30 minutes. Drain, discarding marinade. Grill salmon over medium coals, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

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