Wednesday, March 9, 2011

Embutido - Filipino Meat Loaf

Embutido from panlasangpinoy.  This is steamed meatloaf.  Filipinos usually have this in parties and is a favorite potluck dish.  Check out the panlasangpinoy link for a nice picture of plated, sliced embutido.


2 lbs ground pork
12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise
3 pcs hard boiled eggs, sliced
1/2 cup sweet pickle relish
1/2 cup tomato sauce
2 pcs raw eggs
2 cups cheddar cheese, grated
1 cup red bell pepper, minced
1 cup green bell pepper, minced
1 1/2 cup raisins
1 cup carrots, minced
1 cup onion, minced
salt and pepper
2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)

Cooking Procedures:

1. Place the ground pork in a large container

2. Add the bread crumbs then break the raw eggs and add it in. Mix well

3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly

4. Add the raisins, tomato sauce, salt, and pepper then mix well.

5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)

6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

7. Roll the foil to form a cylinder locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.  I was able to make 4 logs.
8. Place in a steamer and let cook for 1 hour.

9. Place inside the refrigerator until temperature turns cold

10. Slice and serve. Share and Enjoy!

No comments:

Post a Comment