Wednesday, February 16, 2011
Herb-Baked Fish and Rice
1 1/2 cups hot chicken bouillon
1/2 cup uncooked regular rice
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 package (10 ounces) frozen chopped broccoli, thawed and drained (I used different leftover veggies available)
1 1/3 cups French's French Fried Onions, divided
1 tablespoon grated Parmesan cheese
1 pound unbreaded fish fillets, thawed if frozen ( I use 3 tilapia fillets)
1/2 cup (2 ounces) shredded Cheddar cheese
2. Bake, covered at 375 for 10 minutes. Top with broccoli, 2/3 cup French Fried Onions and the Parmesan Cheese.
3. Place fish fillets diagonally down center of dish; sprinkle fish lightly with paprika.
Posted by KCK Soaps at 9:42 AM