Monday, January 24, 2011
Tuna Pot Pie
From the "Casseroles" book.
1 tablespoon butter or margarine
1 can (10 3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup milk
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
2 cans (6 ounces each) albacore tuna in water, drained
1 package (16 ounces) frozen vegetable medley, such as broccoli, green beans, carrots and red peppers thawed
2 tablespoons chopped fresh parsley
1 can (8 ounces) refrigerated crescent roll dough
2. Melt butter in large skillet over medium heat. Add onion; cook and stir 2 minutes or until onion is tender. Add coup, milk, thyme, salt and pepper; cook and stir 3-4 minutes or until thick and bubbly. Stir in tuna, vegetables and parsley. Pour mixture into prepared dish.
4. Bake, uncovered, 20 minutes or until triangles are golden brown. Let stand 5 minutes before serving.
Posted by KCK Soaps at 5:20 PM