Another favorite from the book "Casseroles". Very easy and don't need much ingredients.
4 skinless, boneless chicken breast halves (about 1 pound)
1 can (103/4 ounces) Campbell's Healthy Request Condensed Tomato Soup
1/2 teaspoon Italian seasoning or dried oregano leaves, crushed
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese (1 ounce)
4 cups hot cooked corkscrew or bowtie pasta (about 3 cups uncooked), cooked without salt
1. Place chicken in 2 quart shallow baking dish. Mix soup, Italian seasoning and garlic powder. Spoon over chicken and bake at 400 degrees for 20 minutes or until chicken is no longer pink.
2. Sprinkle cheese over chicken. Remove chicken. Stir sauce. Serve with pasta.