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Monday, December 13, 2010
Roasted Potato Medley
Got this from "Great American Cooking"
Good way to have the kids get their sweet potato. I don't have sweet potato on hand today, so I just make it wiith potatoes
2 sweet pototoes
4 Yukon Gold Potatoes
8 new potatoes
1/4 cup plus 2 tablespoon olive oil
1 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper
1. Preheat oven to 425 degrees. Peel and cube the sweet potatoes and Yukon Gold potatoes. Scrub the new potatoes and cut into cubes.
2. Place the potatoes in a large saucepan. Add enough lightly salted water to cover the potatoes. Bring to a boil and cook the potatoes for 3 minutes. Drain thoroughly.
3. Spread the potatoes in a single layer on a large nonstick baking sheet.
4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the potatoes until browned and crisp about 25 minutes. Serve immediately.
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