Roasted Potato Medley

Got this from "Great American Cooking"

Good way to have the kids get their sweet potato.  I don't have sweet potato on hand today, so I just make it wiith potatoes

Ingredients:

2 sweet pototoes
4 Yukon Gold Potatoes
8 new potatoes
1/4 cup plus 2 tablespoon olive oil
1 teaspoon dried tarragon
1/8 teaspoon salt
1/8 teaspoon pepper

Easy Steps:

1. Preheat oven to 425 degrees.  Peel and cube the sweet potatoes and Yukon Gold potatoes.  Scrub the new potatoes and cut into cubes.

2.  Place the potatoes in a large saucepan.  Add enough lightly salted water to cover the potatoes.  Bring to a boil and cook the potatoes for 3 minutes.  Drain thoroughly.

3. Spread the potatoes in a single layer on a large nonstick baking sheet.

4.  Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper.  Roast the potatoes until browned and crisp about 25 minutes.  Serve immediately.