We had lots of ham leftovers from our Christmas Party this year. Got this recipe from Southernfood and it is tasty. The hubby and the kids love it.
•1 1/2 to 2 pounds potatoes, thinly sliced, about 4 to 5 cups
•2 cups diced ham
•4 tablespoons butter
•1/2 cup chopped onion
•1/2 cup thinly sliced celery
•1/4 cup finely chopped red or green bell pepper
•3 tablespoons flour
•2 cups half-and-half or 1 cup milk and 1 cup heavy cream
•1/4 teaspoon dried mustard
•1/8 teaspoon pepper
•2 tablespoons fresh chopped parsley or 2 teaspoons dried parsley flakes
•salt, to taste
•1 cup shredded Cheddar cheese, optional
Grease a 9x13-inch baking dish. Heat oven to 325°.