Baked Fish

From Betty Crocker

Ingredients:

1 pound fish fillets
1/2 teaspoon salt
Dash of pepper
2 tablespoons margarine or butter, melted
1 tablespoon lemon juice
1 teaspoon finely chopped onion

Procedure:

1. Heat oven to 400 degrees.  If fish fillets are large, cut into 3 serving pieces.  Arrange fish in ungreased square baking dish.

2. Sprinkle with salt and pepper.  Mix margarine or butter, lemon joice and onion; drizzle over fish.

3. Bake uncovered until fish flakes very easily with fork and is opaque in center about 25 to 30 minutes.

Sprinkle with paprika if desired.