Friday, December 17, 2010

Baked Fish

From Betty Crocker


1 pound fish fillets
1/2 teaspoon salt
Dash of pepper
2 tablespoons margarine or butter, melted
1 tablespoon lemon juice
1 teaspoon finely chopped onion


1. Heat oven to 400 degrees.  If fish fillets are large, cut into 3 serving pieces.  Arrange fish in ungreased square baking dish.

2. Sprinkle with salt and pepper.  Mix margarine or butter, lemon joice and onion; drizzle over fish.

3. Bake uncovered until fish flakes very easily with fork and is opaque in center about 25 to 30 minutes.

Sprinkle with paprika if desired.

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