Friday, December 17, 2010
From Betty Crocker
1 pound fish fillets
1/2 teaspoon salt
Dash of pepper
2 tablespoons margarine or butter, melted
1 tablespoon lemon juice
1 teaspoon finely chopped onion
1. Heat oven to 400 degrees. If fish fillets are large, cut into 3 serving pieces. Arrange fish in ungreased square baking dish.
2. Sprinkle with salt and pepper. Mix margarine or butter, lemon joice and onion; drizzle over fish.
3. Bake uncovered until fish flakes very easily with fork and is opaque in center about 25 to 30 minutes.
Sprinkle with paprika if desired.
Posted by KCK Soaps at 10:26 PM