Thursday, November 4, 2010

Spaghetti Au Gratin

I served this dish with meat balls and  Green Beans with Almonds from Williams-Sonoma (scroll down for recipe) and the hubby says he won't mind having it everyday.  The kids loves it as well.


1/2 pound Thin Spaghetti
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 teaspoon salt
1/8 teaspoon black pepper
1/2 pound American or Cheddar cheese
1/2 cup buttered bread crumbs

1. Cook thin spaghetti as directed in the package and place in buttered casserole dish.

2. Melt butter in saucepan, add flour and milk and stir slowly until thickens.  Add salt and pepper.

3. Cut cheese into cubes and scatter over spaghetti.  Spread bread crumbs on top then pour sauce over all.

4. Bake in moderate oven (350 degrees) for 30 minutes.

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