I tried this tonight. Never made a packet meal before. This is my first time and my six year old says it smells and taste like restaurant food....
Got this from cookingclub
For the sauce
2 tablespoons stir-fry sauce
1 teaspoon dark sesame oil
2 teaspoons lemon juice
1 teaspoon grated lemon peel
1 teaspoon minced fresh ginger
1/2 teaspoon minced garlic
1/4 teaspoon Asian chili-garlic sauce
3 cups sliced napa cabbage
1/2 cup julienned or coarsely shredded carrot
8 oz firm white-fleshed fish fillets, such as striped bass, halibut, grouper; red snapper or tiliapia ( I used this ), cut into 2 pieces
1 tablespoon sliced green onion; white part only
5. Bake 15 to 17 minutes or until packets are puffed and fish just begins to flake.