I run into a website Mommie Cooks a member of foodista and I would like to share her recipe for this casserole. Everybody here loves it. The kids (6 and 2) can't have enough of it...
Here is another link to directly bring you to Mommie Cooks Tuna Casserole recipe and pictures. The photos you see here in this post are from her blog.
2 Celery Sticks, Chopped
5 Tbsp of Butter
1/4 Cup of Flour
1/8 Cup of Sherry
11/2 Cups of Chicken Broth
2 Cans of Tuna
1 Jar of Pimientos
1 Cup of Bread Crumbs
1/2 Cup of Shredded Cheese
Parsley for Garnish
Salt and Pepper to Taste
To your roux, add in the milk, sherry, and broth. Combine it well and bring it to a boil until thick.
Once it thickens, turn the heat down to low and add the veggies back in along with your tuna, peas, and pimientos.
Stir it all together and add in your cooked noodles. Pour the whole concoction into an oven safe dish and top it off with the bread crumbs and cheese. Sprinkle a little parsley over the top to make it all pretty.
Throw it in your oven preheated to 350 degrees for about 20 minutes or until the cheese is bubbling and golden.