Thursday, October 7, 2010

Sour Cream Loaves

From Cooking for 2

Ingredients:

2/3 cup butter, softened
2/3 cup plus 1 tablespoon sugar divided
1 egg
1/2 teaspoon vanilla extract
1- 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon, divided
1/2 cup sour cream

Directions:

1. In a large mixing bowl, cream butter and 2/3 cup sugar.  Add egg and vanilla; mix well.

2. Combine flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; add to creamed mixture alternately with sour cream.

3. Pour into two 5 3/4 x 3 x 2 inch pans coated with nonstick cooking spray. 

4. Combine remaining sugar and cinnamon; sprinkle over batter.  Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.

5. Cool for 10 minutes before removing from pans to a wire rack.

1 comment:

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