Thursday, October 7, 2010

Sour Cream Loaves

From Cooking for 2


2/3 cup butter, softened
2/3 cup plus 1 tablespoon sugar divided
1 egg
1/2 teaspoon vanilla extract
1- 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon, divided
1/2 cup sour cream


1. In a large mixing bowl, cream butter and 2/3 cup sugar.  Add egg and vanilla; mix well.

2. Combine flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; add to creamed mixture alternately with sour cream.

3. Pour into two 5 3/4 x 3 x 2 inch pans coated with nonstick cooking spray. 

4. Combine remaining sugar and cinnamon; sprinkle over batter.  Bake at 350 degrees for 40-45 minutes or until a toothpick inserted near the center comes out clean.

5. Cool for 10 minutes before removing from pans to a wire rack.

1 comment:

  1. Hello,

    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on

    To add your site to the Petitchef family you can use or just go to and click on "Add your site"

    Best regards,