Saturday, October 16, 2010

Grilled Salmon with Garlic Mayo

Usually I try to cook a fish dish at least once a week.  This is easy to do and don't take much time.  I got it from "Taste of Home".  The family loves it.

3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillet ( 6 ounces each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard


1. Coat grill rack with cooking spray before starting the grill.  Combine 3 tablespoons oil and rosemary; brush over salmon.  Place salmon skin side down on grill rack.

2. Grill covered over medium heat for 10-12 minutes or until fish flakes easily with a fork.

3. Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil.  Microwave, uncovered on high for 20-30 seconds or until softened; placed in a blender.

4. Add remaining ingredients.  Cover and process until blended.  Serve with Salmon.

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