Usually I try to cook a fish dish at least once a week. This is easy to do and don't take much time. I got it from "Taste of Home". The family loves it.
3 tablespoons plus 1 teaspoon olive oil, divided
1/2 teaspoon dried rosemary, crushed
4 salmon fillet ( 6 ounces each)
8 garlic cloves, peeled
1 tablespoon lemon juice
3/4 cup mayonnaise
2 tablespoons plain yogurt
1 tablespoon Dijon mustard
1. Coat grill rack with cooking spray before starting the grill. Combine 3 tablespoons oil and rosemary; brush over salmon. Place salmon skin side down on grill rack.
2. Grill covered over medium heat for 10-12 minutes or until fish flakes easily with a fork.
3. Meanwhile, in a small microwave-safe bowl, combine garlic and remaining oil. Microwave, uncovered on high for 20-30 seconds or until softened; placed in a blender.
4. Add remaining ingredients. Cover and process until blended. Serve with Salmon.