Friday, October 29, 2010

Baked Salmon

From recipesherpa

Everybody likes this salmon dish. 


4 salmon steaks, cut 3/4" thick  - I use salmon fillet

1/2 c. water

1/2 c. dry white wine

1/4 c. butter, melted

1 tbsp. lemon juice

1/4 tsp. dried dill

Dash salt & pepper

1 c. stuffing mix

2 tbsp. chopped parsley

Baked Salmon Recipe Directions

Wash fish. Sprinkle with salt. Place salmon in a shallow baking dish. Combine water and wine; pour over fish. In a mixing bowl combine butter, lemon juice, dill, salt and pepper. Add stuffing and parsley; top fish with mixture. Bake, uncovered at 350 degrees for 35 minutes. Serves 4. Serve baked salmon.

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