Tuesday, September 28, 2010

Oven Fried Fish

From Betty Crocker

1 pound fish fillet
2 tablespoons cornmeal
2 tablespoons dry bread crumbs
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon dried dill weed
Dash of pepper
1/4 cup milk
3 tablespoons margarine or butter; melted

Move oven rack to position slightly above the middle of oven.  Heat oven to 500 degrees.  Cut fish fillets into 2 x 1 1/2 inch pieces.  Mix cornmeal, breadcrumbs, salt, paprika, dillweed and pepper.  Dip fish into milk; coat with cornmeal mixture.

Place fish in generously greased rectangular pan.  Pour margarine or butter over fish.  Bake uncovered until fish flakes very easily with fork about 10 minutes.

No comments:

Post a Comment