Tuesday, September 28, 2010

Baked Chicken with Butter and Cream

This is from cooks

1/2 cup flour
1 1/2 teaspoon salt
1/2 teaspoon paprika
1/4 cup butter
1/2 cup non fat dry milk
2 1/2 - 3 pound fryer cut up or breast or thighs

Combine flour, salt and paprika.  Dip chicken in water.  Coat with flour mixture.  Place chicken skin side down in 9 x 13 x 2 pan.  Slice butter thinly over chicken.  Bake, uncovered 30 minutes at 350 degrees.  Mix dry milk with 1 1/2 cups hot water and pour oven and around chicken.  Return to oven and bake 1 1/4 hours longer or until tender.  Remove to hot platter.

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