Friday, August 27, 2010

Chocolate Buttercream Frosting

3 3/4 cups confectioners sugar
1 stick of butter, softened
3-4 tablespoons milk
1 teaspoon vanilla extract
2 ounces unsweetened chocolate, melted and cooled

Combine in a large bowl, confectioners sugar, butter, milk and vanilla.  Beat at medium speed 1-2 minutes until creamy.  Add chocolate and beat until blended.  If necessary add more milk 1 tablespoon at a time to reach desired spreading consistency.

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